Vigneto Sottoopoggio is produced exclusively with grapes of Merlot. Particular attention is being carried out during the collection,
in fact this is usually the first grapes, in time, to which
are addressed during the harvesting business. The wine is
aged for several months in bottle before being put on the
market, leaving a well balanced and complex product that enhances
its taste and full taste typical
Grape
variety: Merlot
Color: intense ruby red
Alcohol content: 13,5% vol.
Bouquet: very rich and complex, with fresh notes of
small berries
Ageing: 2 years
Refining: 7-8 months in bottle
Serving temperature: 18°- 20° C
Food pairings: ideal accompaniment to red meat, savory
game, aged cheeses